We are happy to announce the winning recipes from our California Dried Plum Board “No Bones About It” recipe challenge in May:
Grand Prize Winner:
Spicy Plum Marinara with Butternut Squash Fettuccine via Zen and Spice
Spiced Cauliflower, Dried Plum & Caramelized Onion Flatbread via The Foodie Physician
Chocolate Plum Frozen Yogurt Float via Cape Fear Nutrition
Congrats to the winners and a big THANK YOU to all the members that participated.
To view all the entries for this contest, click the image below: